3 Posts in one day...what what!!

here are two side dishes we are having tonight with our beef tenderloin:

Potato Casserole:

2 baking taters-peeled and sliced
1 can cream of celery
dash or so of milk (or water) to thin out the soup
1 onion-sliced
Cheddar cheese, lots!
salt, pepper, and Tony's to seaon

Cut taters and onions in small slices. Layer in greased baking dish. Layer about 1/2 of the potatoes and onions, then sprikle with soup mixture and cheese. Layer again with taters and onions then add rest of soup mixture and top with cheese.

Bake at 350 or so for about 1 hour or until nice and bubbly.

Picture Before Cooking:





Second Dish:

Spincah Stuffed Onions - A good way to get a little green in your diet!

2-3 onions
1-2 packs of frozen spinach
parm cheese, I used both grated and fresh
Miracle Whip, I used the lite version
salt, pepper, garlic salt, tony's, and nutmeg to taste (I did not measure any of these)

Par boil onions with skins off for about 15 min. Let cool.

Cut tops and bottoms off par boiled onions. Place in baking dish.



Next, chop onion centers and sautee in butter along with the two packs of spinach.

Add spices to taste.




Then add the stuff that makes the nutritional value of the spinach decrease, I didnt measure, just added till it looked good.




Next stuff your original onions, (with centers removed, I think I forgot to mention that earlier.)

And bake for about 20 or so minutes at 350 just to warm them up! Here is the picture before baking!




These are one of Steven's favorites and I don't think he had even eaten spinach before he met me!! Hahah!